11 RESULTS

October 12, 2009

Let's Hear It for the Girls New York

Ardesia Wine Bar Opens

Raise a glass to Hell’s Kitchen’s unexpected new haunt.

September 8, 2009

Weather Up New York

These days, a bartender’s push-broom mustache and suspenders are par for the course. But drinks at the well-lit, ’30s-style drinking establishment are nothing short of unique. The actual bar, which has button stools attached like typewriter keys, is pretty neat, too.

September 8, 2009

The Otheroom New York

Tiny and dark West Village wine and beer bar serves a low-key crowd of date-nighters and regular ale aficionados.

September 8, 2009

Blue Ribbon Sushi New York

The aptly named downtown sushi joint is modern, intimate, and wonderfully satisfying. The sake box spilleth over (until 2 a.m. nightly).

September 8, 2009

Westville New York

If Paula Deen and a Village hipster got it on, the result would be this hole-in-the-wall spot serving the best comfort food this side of the Mason Dixon. Wear your elastic pants for hot dogs, corn on the cob, and mashed potatoes.

September 8, 2009

D.O.C. Wine Bar New York

Cozy and friendly Brooklyn wine bar goes Italian with formaggi selections of ricotta salanta and unripened mozzarella alongside panini, crostini, and salad choices to keep you noshing late into the night.

September 8, 2009

Five Leaves New York

Greenpoint cafe gets a high five for its quaint and casual atmosphere. Bonus points for the Greenmarket cuisine (roast organic chicken with potato gratin, beetroot ravioli with sage burnt butter sauce, lamb shepherd’s pie). Early birds can get Ceci Cela pastries for breakfast and sandwiches at lunchtime.

Photo: Will Femia / Courtesy of Five Leaves

May 7, 2009

Watty & Meg New York

Sweet 66-seater with a seasonal, modern American menu (garlic shrimp and havarti grits, chimichurri roasted chicken) and a homey, reclaimed wood vibe.

February 23, 2007

Alchemy New York

A neighborhood gastropub with an old-school feel. Tasty bar snacks and hearty menu items will make you into a regular. Swap your usual nightcap for a Guinness toffee pudding.

February 23, 2007

Prized Metal New York

Alchemy Restaurant & Tavern

It takes more than science to transmute a base into pure gold. That’s the magic ...

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