There’s plenty of room at this new Brooklyn bar — pack your pals and order extra berry doughnuts.
There’s plenty of room at this new Brooklyn bar — pack your pals and order extra berry doughnuts.
Simple, cozy, concrete bar with high stools, small Basque plates, and plenty of strawberry sangria.
Slender tapas bar serves the gallery crowd with small plates of patatas bravas and large glasses of sangria.
Photo: Courtesy of Tia Pol
Austrian chef Kurt Gutenbrunner’s cozy wine bar a few doors down from Wallse. The focus is vinos from around the world — for an average $7 a glass. No kitchen, but snacks are available: saucisson; paté; Murray’s cheeses; and, upon request, take-out from Wallse.
&Handmade pastas, strong cocktails, and a dining room out of a high-class porno — big banquettes, marble walls, carpeting, and service until 3 a.m.
Hear ye, hear ye, good citizens of the Westerly Village. Heralds bring news of a ...
Want a robust merlot from the Manhattan region? Get it at this gigantic winery/event space/restaurant. Hear live music while you sip one of the many wines by the glass, or sit down for small bites from an Italian/Middle Eastern menu. The ambitious can become barrel owners to create their own vino.
With an original 19th Street location, Boqueria has expanded to feed downtown crews tapas, raciones, cheeses, and Iberian desserts.
Check out the googley-eyed couples and addicted locals who frequent the (no longer) hidden gem. Two words: meatball sliders.