The owners of Little Giant open a Southern bistro that’s sweet as pie.
The owners of Little Giant open a Southern bistro that’s sweet as pie.
The East End’s playground of old-school power elite (Morgans, Vanderbilts) got a multimillion dollar overhaul for its 80th birthday. The inn, restaurant, and maritime slip takes nautical to the next level with navy and white textiles, a working lighthouse, and a new cognac-cigar hang for yachters on the docks.
A 17th-century working farmhouse on the banks of the Hudson River complete with organic produce, charming animal pens, and all the modern trappings (including a luxe spa).
The famed Lady M Mille crepe cake is a dazzling twenty layers of deliciously light crepes and creamy custard.
An UWS star that delights museum-goers, well-behaved couples, and sophisticated Uptowners (and their elegant moms) with amuse-bouche and petits fours.
Greenmarket produce + house-made condiments = seasonal perfection in a very cozy corner spot. Swine of the Week never disappoints.
Breathtaking contempo ballet (DJ, live music, video projections) in Annie Leibovitz’s spectacular former studio. It’s a dance dance revolution.
Photo: Courtesy of Francois Rousseau
When art imitates life. We like to eat it. Especially when plated by the energetic, ...
Charming little Soho corner spot serves a locally sourced menu that makes foodies swoon.
An entire floor of wellness heaven in The Waldorf Astoria hotel. Treatment rooms each have their own bathrooms, showers, and lockers. Chandeliers and bathrobes are designed for maximum opulence. Go for the two-hour Exceptional Orchidée Impériale Treatment facial or the five-hour Blissful Radiance package.