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A trio of Scots opens the city’s first Scottish gastropub. Order a whiskey and start rolling your Rs.
September 28, 2009
The Standard Hotel New York
The hotel above the High Line is stunning, chic, sceney, and as clubby as rooms for the night can get. Pretty much what you’d expect from hotelier Andre Balazs. What it lacks in service it makes up for in river views.
September 8, 2009
Mayahuel New York
Death & Co. crew introduces an intimate Mexican cocktail den working hard to defy tequila stereotypes. (So try not to mention worms in bottles, sticky body shots, or frozen margaritas.)
September 8, 2009
Winvian New York
A gorgeously whimsical and super-deluxe resort on 113 acres of a Colonial estate. Novelty takes the cake: It is here that imaginative architects with no limitations designed each of the cottages (hence the helicopter room, beaver lodge, and tree house 35 feet above ground).
September 8, 2009
Momofuku Noodle Bar New York
David Chang’s exquisite (original) pork and noodle palace is always in demand, but power suits and unemployed writers must wait it out together. Vegetarians openly discouraged.
Photo: Noah Kalina / Courtesy of Momofuku
September 8, 2009
Milk & Honey New York
Invite your understated yet well-connected friends to this tiny, hidden cocktail bar that started the speakeasy craze. Only guests with reservations are admitted. Luckily, the once-elusive number has finally gone public.
September 8, 2009
Weather Up New York
These days, a bartender’s push-broom mustache and suspenders are par for the course. But drinks at the well-lit, ’30s-style drinking establishment are nothing short of unique. The actual bar, which has button stools attached like typewriter keys, is pretty neat, too.
September 8, 2009
Co. New York
Jim Lahey’s beautifully designed modern temple to carbs! Roman-inspired pies are made from the finest ingredients. The Tuscan bread soup should not be overlooked.
Photo: Courtesy of Squire Fox
September 8, 2009
Death & Co. New York
Look hard for the entrance and this prohibition-style establishment will reward you with specialty cocktails by resident mixologists, rare brown liquors, and punch bowls of Pimms. Requisite jazz standards play while you fill up on oysters and chocolate lava cake.
Photo: Courtesy of Death & Company
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