21 RESULTS

September 29, 2009

Joe the Art of Coffee New York

Meticulously trained baristas who take their roast, grind, and foam very seriously give coffee the sort of care usually reserved for wine, cheese, and chocolate. No wonder the cafe inspires such cultish devotion.

September 28, 2009

Joe the Art of Coffee New York

Meticulously trained baristas who take their roast, grind, and foam very seriously give coffee the sort of care usually reserved for wine, cheese, and chocolate. No wonder the cafe inspires such cultish devotion.

September 28, 2009

Joe the Art of Coffee New York

Meticulously trained baristas who take their roast, grind, and foam very seriously give coffee the sort of care usually reserved for wine, cheese, and chocolate. No wonder the cafe inspires such cultish devotion.

September 28, 2009

Joe the Art of Coffee New York

Meticulously trained baristas who take their roast, grind, and foam very seriously give coffee the sort of care usually reserved for wine, cheese, and chocolate. No wonder the cafe inspires such cultish devotion.

September 8, 2009

The City Bakery New York

Home of the famed pretzel croissant (the perfect marriage between sweet and savory) and the crazy-thick hot chocolate shot with homemade marshmallows.

September 8, 2009

Brown Cafe New York

Fat sandwiches, piles of magazines, the scent of coffee, and an inconspicuously handsome crowd.

Photo: Courtesy of Brown Cafe

September 8, 2009

Joe the Art of Coffee New York

Meticulously trained baristas who take their roast, grind, and foam very seriously give coffee the sort of care usually reserved for wine, cheese, and chocolate. No wonder the cafe inspires such cultish devotion.

September 8, 2009

Sugar Sweet Sunshine New York

Buy your retro, jumbo red velvet cupcakes by the dozen. Smell the sugar (our version of sunshine) from down the street.

September 8, 2009

Cafe Gitane New York

Fashion industry’s latte break spot with great lunches. Channeling cafe on the Seine.

September 8, 2009

Fort Defiance New York

Pegu Club bartender and food writer’s eclectic cafe (Counter Culture coffee, egg creams, gingerade, baked goods), bar (cocktails inspired by an international adventurer from the ’40s), and nighttime eatery (small plates, sandwiches, and entrees by a former Good Fork chef).

Photo: Hisao Oka/Courtesy of Fort Defiance

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