The Benetton of empanadas (there are more than 40 kinds). We like the Hawaiian and Cuban versions, though the Polish, Greek, and dessert varieties are enticing. You can try them all, seeing as they will set you back only $2.50 a pop.
Photo: Courtesy of Sassy40’s
Early riser, night owl. No matter your sleeping pattern, you’ll never miss the first meal of the day at this new East Village joint, where it’s all breakfast, all the time. (What could go wrong at the bacon bar?)
Pegu Club bartender and food writer’s eclectic cafe (Counter Culture coffee, egg creams, gingerade, baked goods), bar (cocktails inspired by an international adventurer from the ’40s), and nighttime eatery (small plates, sandwiches, and entrees by a former Good Fork chef).
Photo: Hisao Oka/Courtesy of Fort Defiance
Cozy, quick bites start with wild panini and bruschetta combos. Extensive wine list to match. Truffled egg toast at 2 a.m.? Yes, please.
Keith McNally’s overcrowded version of gay Paris. Scene always trumps substance with weekend brunch-fueled frenzies and serious standing lines. Learn to love your neighbor.
Much-adored Cuban sandwich joint is packed with scenesters for good reasons — referred to simply as plantains, cafe con leche, and corn on the cob.
Ride the nostalgia train: Ye olde German bakery hasn’t changed since 1902. Wooden apothecary cabinets lining the walls hold Bavarian baked goods like Manhattan’s mascot cookie, the stately black and white.
Home of the famed pretzel croissant (the perfect marriage between sweet and savory) and the crazy-thick hot chocolate shot with homemade marshmallows.
Fat sandwiches, piles of magazines, the scent of coffee, and an inconspicuously handsome crowd.
Photo: Courtesy of Brown Cafe
Greenpoint cafe gets a high five for its quaint and casual atmosphere. Bonus points for the Greenmarket cuisine (roast organic chicken with potato gratin, beetroot ravioli with sage burnt butter sauce, lamb shepherd’s pie). Early birds can get Ceci Cela pastries for breakfast and sandwiches at lunchtime.
Photo: Will Femia / Courtesy of Five Leaves