35 RESULTS

November 20, 2009

Scenes from an Italian Restaurant New York

East Side Social Club Opens

An NYC resto family opens an old Italian-American joint in Midtown.

October 28, 2009

Everybody in the Club Is Getting Tipsy New York

Tipsy Parson Restaurant Opens

The owners of Little Giant open a Southern bistro that’s sweet as pie.

October 12, 2009

Let's Hear It for the Girls New York

Ardesia Wine Bar Opens

Raise a glass to Hell’s Kitchen’s unexpected new haunt.

October 9, 2009

The Bar over Yon New York

Highlands Gastropub Opens

A trio of Scots opens the city’s first Scottish gastropub. Order a whiskey and start rolling your Rs.

September 23, 2009

Peter Pan Donuts & Pastry Shop New York

A venerable Greenpoint institution, the retro Polish bakery churns out delightfully hot, spongey doughnuts all the live-long day. Old-fashioned rings, French crullers, glazed beauties, and other fried dough delectables send hearts aflutter. Better take a seat at the S-shaped counter, where adorable waitresses in matching dresses serve breakfast sandwiches and pastries.

September 22, 2009

Out to Sea New York

Saltie Bakery and Sandwich Shop Opens

 Marlow & Sons former chef makes herself a hero by dishing inventive sandwiches at her new bakery.

September 8, 2009

Bocca Lupo New York

With a simple and sparse decor of wood and steel, there’s no lack for convivial atmosphere at the chic neighborhood eatery. In fact, the casual Italian menu of antipasti and panini begs for a bottle of wine and friends. 

September 8, 2009

The Upholstery Store New York

Austrian chef Kurt Gutenbrunner’s cozy wine bar a few doors down from Wallse. The focus is vinos from around the world — for an average $7 a glass. No kitchen, but snacks are available: saucisson; paté; Murray’s cheeses; and, upon request, take-out from Wallse.

September 8, 2009

Applewood New York

Wholesome and graceful, from charcuterie to coffee. Mom and Pop go for straight, simple nourishment, as it should be.

September 8, 2009

Momofuku Noodle Bar New York

David Chang’s exquisite (original) pork and noodle palace is always in demand, but power suits and unemployed writers must wait it out together. Vegetarians openly discouraged.

Photo: Noah Kalina / Courtesy of Momofuku

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