An NYC resto family opens an old Italian-American joint in Midtown.
An NYC resto family opens an old Italian-American joint in Midtown.
The owners of Little Giant open a Southern bistro that’s sweet as pie.
Raise a glass to Hell’s Kitchen’s unexpected new haunt.
A trio of Scots opens the city’s first Scottish gastropub. Order a whiskey and start rolling your Rs.
A venerable Greenpoint institution, the retro Polish bakery churns out delightfully hot, spongey doughnuts all the live-long day. Old-fashioned rings, French crullers, glazed beauties, and other fried dough delectables send hearts aflutter. Better take a seat at the S-shaped counter, where adorable waitresses in matching dresses serve breakfast sandwiches and pastries.
Marlow & Sons former chef makes herself a hero by dishing inventive sandwiches at her new bakery.
With a simple and sparse decor of wood and steel, there’s no lack for convivial atmosphere at the chic neighborhood eatery. In fact, the casual Italian menu of antipasti and panini begs for a bottle of wine and friends.
Austrian chef Kurt Gutenbrunner’s cozy wine bar a few doors down from Wallse. The focus is vinos from around the world — for an average $7 a glass. No kitchen, but snacks are available: saucisson; paté; Murray’s cheeses; and, upon request, take-out from Wallse.
Wholesome and graceful, from charcuterie to coffee. Mom and Pop go for straight, simple nourishment, as it should be.
David Chang’s exquisite (original) pork and noodle palace is always in demand, but power suits and unemployed writers must wait it out together. Vegetarians openly discouraged.
Photo: Noah Kalina / Courtesy of Momofuku