A hearty pasta recipe for your next night in.
A hearty pasta recipe for your next night in.
Downtown’s beloved brunching, lunching, and supping staple never disappoints. Convivial atmosphere has guests lingering for hours (with the waitstaff!) — enough time to justify ordering chocolate chip bread pudding for dessert.
Home of the famed pretzel croissant (the perfect marriage between sweet and savory) and the crazy-thick hot chocolate shot with homemade marshmallows.
Retro caboose diner with cozy booths and chummy waiters who memorize the changing menu and pull up a chair to scribble it on your tablecloth. The specials are out of this world. The hipsters are to dine for.
At last the UWS sticks it to its foodie neighbors to the south. Chef Bill Telepan serves seasonal cuisine in an elegant and comfortable atmosphere. Of course, no scene in sight — but that’s okay (if not preferred).
An UWS star that delights museum-goers, well-behaved couples, and sophisticated Uptowners (and their elegant moms) with amuse-bouche and petits fours.
If you build it, they will come (with curly mustaches and flannel shirts.) Freemans alums create a homey American dining room on a quiet street, far from any subways. It’s packed every night.
Fat sandwiches, piles of magazines, the scent of coffee, and an inconspicuously handsome crowd.
Photo: Courtesy of Brown Cafe
Japanese noodle “brasserie” takes city by storm. Starch makes love to pork.
Poach it. Braise it. Work it. Love it. Elegant barnyard fare amidst colorful, mural-wrapped walls and full floral arrangements. Seasonal menus keep things fresh.