Countryside in India? Private South Pacific island? Sail in Turkey? How sweet the honeymoon…
Countryside in India? Private South Pacific island? Sail in Turkey? How sweet the honeymoon…
Luxury. Intrigue. Drama. Exactly what we look for in a restaurant opening. Watch it all unfold in our video for new bar SD26 .
At last the UWS sticks it to its foodie neighbors to the south. Chef Bill Telepan serves seasonal cuisine in an elegant and comfortable atmosphere. Of course, no scene in sight — but that’s okay (if not preferred).
Simple, cozy, concrete bar with high stools, small Basque plates, and plenty of strawberry sangria.
Plush red walls, low lighting, and fancy upholstery lend an old-world air; cheap drinks and trendy young things lounging on the banquettes take out the stuffiness.
Invite your understated yet well-connected friends to this tiny, hidden cocktail bar that started the speakeasy craze. Only guests with reservations are admitted. Luckily, the once-elusive number has finally gone public.
Rustic Brooklyn hotbed for serious food types with a coveted outdoor garden and old stable for private parties. Envy of the neighborhood.
Dark wood decor, marble countertops, and low lighting add a European vibe to this laid-back bar, where artsy types sip imported beers and wines by the glass.
Greenmarket produce + house-made condiments = seasonal perfection in a very cozy corner spot. Swine of the Week never disappoints.
Cozy, quick bites start with wild panini and bruschetta combos. Extensive wine list to match. Truffled egg toast at 2 a.m.? Yes, please.