The nation that gave us waffles with chocolate and frites with mayo is doing penance ...
New York’s only working historical farm (from 1697) includes landmark buildings, greenhouse, livestock, orchard, and herb garden. It hosts campouts, corn field adventures, agricultural classes, and lots of cuddly animals.
The nation that gave us waffles with chocolate and frites with mayo is doing penance ...
You say tomato, so head to this UES spot, an ocean away from its original in Brussels. With a healthy outlook, every dish is calibrated to promote optimal nutrition.
With one pull and twist of the steamer, the creamiest sustainable cup (and buttery croissants).
We don’t want to put words in your mouth. But Gimme! Coffee is the best ...
If you can’t make the trip to the Hudson Valley outpost (an old Rockefeller estate with a working farm), go here for chef Dan Barber’s plentiful bounty. Fresh is the name of the game — observed and ingested with reverence.
Savoy chef’s bucolic tavern brings the farm to the table. Back patio provides a little R&R. Stop by for a casual (read: unpretentious) brunch or dinner, and don’t forget the cider donuts.
A brand that helps small businesses set up sustainable economies by importing handmade goods from places like Colombia, Peru, and India. Think cotton carryalls in bold spirals of color, copper platters, leather hammocks, jewelry, and accessories.