November 13, 2009
Let's Take It Slows Online
Split Pea and Okra Fritter Recipe from Detroit's Slows Bar B Q
You want fried okra with that shake?
You want fried okra with that shake?
A hearty pasta recipe for your next night in.
There’s plenty of room at this new Brooklyn bar — pack your pals and order extra berry doughnuts.
A 202-seat, bi-level mega Meatpacking steak house and bar in the old Lotus club space evokes America’s dark, glamorous ’30s.
A Berkshires farmland retreat for up to 29 guests on acres upon acres of gardens, woods, a pond, swimming pool, hot tub, sledding hill, fire pit, and trampoline.
The first U.S. property of UK hotel chainlet Firmdale, the Brit-pop space has 86 wildly designed bedrooms and suites with upholstered walls, bold color combos, and floor-to-ceiling warehouse style windows. There’s also an outdoor garden, a guest drawing room, high tea service, and 99-seat screening theater (a Firmdale trademark).
Traditional Spanish small plates with a Latin twist at this former glue factory-turned-sexed-up tapas den. Impressive, artisanal cocktails (Albino Old Fashioned, Paellarinha) courtesy of The Tippling Bros.
Luxury. Intrigue. Drama. Exactly what we look for in a restaurant opening. Watch it all unfold in our video for new bar SD26 .
Downtown’s beloved brunching, lunching, and supping staple never disappoints. Convivial atmosphere has guests lingering for hours (with the waitstaff!) — enough time to justify ordering chocolate chip bread pudding for dessert.
If you build it, they will come (with curly mustaches and flannel shirts.) Freemans alums create a homey American dining room on a quiet street, far from any subways. It’s packed every night.