December 7, 2012
Go Ape for Grape and Apple Baked Donuts
Forget not the sufganiyot
Pastry chef Pichet Ong’s sweet creations always leave us tongue-tied. If we had full use of our mouth, we’d eat every single one.
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April 7, 2011
The Weekend Guide
April 7-10: Your newest spot for late-night grub, NYC’s up-and-coming composers, plus a kitchen full of ladies.
April 7, 2011
Coppelia
Julian Medina’s (Yerba Buena Perry, Toloache) casual Cuban diner dishes sweet corn empanadas, roast pork burgers, and five types of fries at reasonable prices. Save room for dessert vet Pichet Ong’s olive oil torrejas (French toast), mojito sorbet, and avocado ice cream with maldon salt, lime, and crumbled cajeta.
January 21, 2010
The Weekend Guide
Get hair spray delivered to your door, nibble sweet and savory tarts, and grab a camera that makes instant art.
January 21, 2010
Village Tart
This quaint 50-seater from Pichet Ong and Lesly Bernard spotlights both sweet (salted caramel) and savory (french onion) tarts. Snacks (bacon-wrapped dates), salads, and entrees (polenta souffle) also star.
November 19, 2009
The Weekend Guide
Donate your time, money, and unloved stuff — so you can make room for more.
