Normally, we scoff at fruit as dessert, but chef Sam Talbot’s dish made us reconsider. In this video, he whips up papaya, pineapple, and crenshaw melon with just a little honey, oil, and sea salt.
Hungry for more? Watch Talbot grill fish tacos, Daniel Boulud cook the perfect stove-top burger, and Tamara Reynolds whip up four delicious picnic recipes. And check out Talbot’s quick list of must-have grilling tools.
