FollowOnline - January 21, 2011
Chef Ludo Shows Us How to Make Cheese Puffs
A Super Bowl party in your mouth
Posted by George15 on Aug 23, 2011 1:16:55 AM
Google gougere. Someone forgot the hot - not boiling - milk. Add it you have a classic gougere.
Posted by jbpeek on Feb 20, 2011 6:28:58 PM
I made these and they turned on like flat silver dollars and tasted very flourly. Is there an ingrediant possibly missing in the list of ingrediants? I made them with my spouse and we cook alot. We are confused. Please help.
Posted by Shall31980 on Jan 27, 2011 12:39:58 PM
NOT a fan of the recipe in steps as pictures/text. I want to print it out. Thanks!
Posted by Jrixner on Jan 26, 2011 1:57:43 PM
you have to click on the arrow (or click on Play the Slideshow) for the instructions.
Posted by MicheleSR1 on Jan 26, 2011 10:46:13 AM
I see the ingredients, but where are the instructions?!
Posted by EnergyGirl88 on Jan 21, 2011 7:25:13 PM
LOVE his Energy Muse "Protection" and "Health" necklaces wrapped as bracelets!!
Finger Food for the Big Game
Posted by fleshbysmd on Nov 6, 2011 3:01:28 AM
So tasty and easy to make...made these a second time with left over blocks of cheese from the fridge, chopped up bits of mushrooms and green onions, also a tasty variation! :)