Fall for it.
Vintage Now Autumn Open House
What: Grab a glass of spicy sangria and hunt for pillows, midcentury furniture, and housewares ($10-$2,000) throughout the spacious showroom.
Why: The Keystone Mountain Boys serenade shoppers with bluegrass tunes.
When: Fri., 6-9 p.m.
Where: 910 E. Main St., ste. b, Norristown (610-633-1933).
Birdies, Beer + Booze
What: Farm egg custard follows rolled pheasant, spit-roasted quail, and rotisserie duck at a fowl-focused dinner ($35).
Why: Tack on $25 for inspired drink pairings from Dock Street Brewing Co. and Philadelphia Distilling.
When: Tonight, 6 p.m.
Where: MidAtlantic Restaurant & Tap Room, 3711 Market St. Reservations (recommended) to 215-386-3711.
Pearl Jam Twenty
What: Director Cameron Crowe’s paean to the grunge gods charts their rise to fame and everything after.
Why: Your Doc Martens may be long gone, but you’ve still got a thing for Eddie Vedder.
When: Tonight, 5:15, 7:30 & 9:45 p.m.
Where: The Franklin Institute, 222 N. 20th St. (215-448-1200). Tickets ($12) at 215-448-1254 or online at museumtix.com.
Rosh Hashanah Mesibah
What: Don’t tell Grandma, but the five-course meal ($45) of matzo ball soup and coffee-braised brisket rivals her holiday spread.
Why: Griddled honey cake with foie gras starts the new year on a sweet, if nontraditional, note.
When: Thurs. & Sun., 5-10 p.m.; Fri. & Sat., 5-11 p.m.
Where: Zahav, 237 St. James Pl. Reservations (recommended) to 215-625-8800.
Photo: Dallas Shaw / Courtesy of Vintage Now