Thanksgiving by the numbers: one wishbone that didn’t go your way, eight hours slaving in the kitchen, 21 prying questions about your personal life, a billion dishes washed and dried. You could use a liquid remedy to unwind. Take a tip from Matt Dawson, co-owner of Brooklyn’s Henry Public, and put those extra bottles of Martinelli’s to good use.
½ oz. genuine curacao
½ oz. fresh lime juice
1½ oz. Pimm’s
1. Shake curacao, lime juice, and Pimm’s with ice.
2. Strain into a highball glass with fresh ice cubes.
3. Top with cider. Garnish with tarragon.
Henry Public, 329 Henry Street, Brooklyn (718-852-8630 or henrypublic.com).
Photo: Janelle Jones / DailyCandy