Spring Festival: Beer-B-Q
What: City Tap House marks the official reopening of its rooftop terrace with drinks and music from Red Team Go.
Why: All-you-can-eat ribs, pulled pork, and brisket.
When: Sat., noon-4 p.m.
Where: The Radian Balcony, 3925 Walnut St. (215-662-0105). For tickets ($55), email firstname.lastname@example.org.
Art in the Age of Federal Donuts
What: Michael Solomonov adds dashes of the craft-spirits line’s Root, Rhuby, and Snap to three limited-edition (sure to sell out) flavors.
Why: Be warned — strawberry rhubarb dusted with pie-crust crumble could spoil plain, old glazed from here on out.
When: Fri.-Apr. 29. Mon.-Fri., 7 a.m.-3 p.m.; Sat. & Sun., 7 a.m.-6 p.m.
Where: 1219 S. Second St. (267-687-8258).
Public Art Pathway
What: Meander the balloon-lined blocks from Love Park to Aviator Park, stopping at the twelve outdoor sculptures along the way.
Why: Ambassadors acquaint you with art that you may pass by every day.
When: Sat., 11 a.m.-4 p.m. (Also Apr. 28.)
Where: Benjamin Franklin Pkwy., b/t N. 15th & N. 20th Sts.
Philadelphia Science Festival
What: Stimulate your brain cells. Check out the art installation in the pop-up gallery Pod, learn the tricks of wine pairing, and watch films that appeal to your inner nerd.
Why: Show off your smarts at the Science on Tap Quizzo.
When: Fri.-Apr. 29.
Where: Locations and schedule online at philasciencefestival.org. Ticket prices vary.
Photo: Daniel Martino / Courtesy of City Tap House