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The Industry Opens
What: The owners of Good Dog Bar send out snacks, craft brews, and entrees to the hard workers of the hospitality business (though if you’ve never balanced a stack of plates, you’re still welcome).
Why: Brunch is served until 4 p.m. for those who worked the late shift the night before.
When: Mon.-Fri., 4 p.m.-2 a.m.; Sat. & Sun., 11 a.m.-2 a.m.
Where: 1401 E. Moyamensing Ave. (215-271-9500).
Antiques + Found Objects Summer Barn Sale
What: The changing lineup of food trucks, including Rival Bros and Zsa’s Gourmet Ice Cream, fortifies shoppers rummaging through weathered furniture and vintage housewares.
Why: Tear yourself away for Say Cheese Philadelphia’s sandwiches.
When: Fri., 6-9 p.m.; Sat. & Sun., 9 a.m.-2 p.m.
Where: Three Potato Four, 376 Shurs Ln., bldg. a (267-335-3633).
Food in Jars
What: Local blogger Marisa McClellan’s cookbook ($15) breaks the art of canning into simple steps.
Why: Master blueberry jam, then move on to granola and flavored salts.
When: You have a bumper crop of blueberries.
Where: Available at amazon.com.
What: Avoid a taxi showdown (closing time brings out the best) and download the free car service app to arrange door-to-door delivery.
Why: Someone confirms your request and shows up in a clean Town Car for just a few dollars more than a cab ($7 base; $15 minimum).
When: You won’t miss those tree air fresheners at all.
Where: Reserve at uber.com.
Photo: Steve Legato / Courtesy of The Industry