Get Cooking with "Fifty Shades of Chicken"

Recipes that really turn us on

fifty shades of chicken!

No matter which side of the Fifty Shades of Grey controversy you come down on (“Who would read such poorly written garbage!?” “Who cares about sentence structure when you have kink!?”), a girl’s gotta eat.

And eat you shall. Fifty Shades of Chicken, a new cookbook/parody of the fan fiction sensation, will see to it.

Introductory recipes such as Plain Vanilla Chicken, Mustard-Spanked Chicken, and Popped Cherry Pullet go easy at first. Once you’re into the swing of things, try Sticky Fingers or Dripping Thighs. Explore the edge with Spatchcocked Chicken, Spread-Eagle Chicken, and Safeword Fowl.

The jokey narrative of the book — the sexy, tension-building prose that proceeds each hot new kitchen adventure — is that of freshly plucked submissive and master chef.

It should sate your hunger for food porn.

Available at amazon.com, $13. Watch the book trailer at youtube.com.

Photo: Courtesy of Clarkson Potter