Pie in the sky.

EAT
Zavino University City Opens
What: While you love squeezing into the booths at the tiny original location, the West Philly spot has three times the seating and an expanded menu.
Why: Pasta, fish, and Amish chicken join the pizza you can’t get enough of.
When: Mon.-Thurs. & Sun., 4:30-10 p.m.; Fri. & Sat., 4:30 p.m.-midnight.
Where: 3200 Chestnut St. (215-823-6897).

GLOW
​Beauty Refresh
What: Experts from About Face Skin Care stop by Heads & Tails Beauty Boutique to brighten your complexion with quick enzyme peels for $59 (reg. $150).
Why: Free brow shaping, braids, and updos. Cocktails, too.
When: Tonight, 5:30-9 p.m.
Where: 265 S. 19th St. (215-875-8343).

JOG
Sweat Fitness Run Club
What: Whether you’re a member of Sweat Fitness or not, join trainers Orlin Howell and Josh Everetts for a three- to four-mile jaunt, ending with drink specials at Jet Wine Bar.
Why: Free access to one of Howell’s cycling, cross-training, or circuit classes the following week.
When: Ongoing. Thurs., 6 p.m.
Where: Starting locations and routes at facebook.com.

WATCH
Don Juan Comes Home from Iraq
What: When a Marine returns from combat and finds his lover missing, he sets off on a surreal jaunt through the City of Brotherly Love to find her.
Why: Blanka Zizka and Pulitzer Prize-winning playwright Paula Vogel mined veterans’ stories for material.
When: Thru Apr. 20.
Where: The Wilma Theater, 265 S. Broad St. Tickets ($35-$49) at 215-546-7824 or ticketing.artsphilly.org.

FEAST
Bar Ferdinand Chef Collaboration Dinner
What: David Ansill teams up with chef Scott Schroeder (American Sardine Bar, The South Philadelphia Tap Room) for a six-course spread of favorites such as grilled bluefish with house-made pickles ($55).
Why: Warm pig’s head terrine and smoked pork are a carnivore’s dream.
When: Tonight. Seatings, 5-10 p.m.
Where: 1030 N. Second St. Reservations (suggested) to 215-923-1313 or at barferdinand.com.

Photo: Courtesy of Zavino