Philadelphia - October 19, 2007

Superior Supper

Supper Opens

Sometimes you’re a foodie with a love of avant cuisine. Other times you’re a homebody who craves endless bowls of gnocchi eaten from the comfort of your couch.

Lucky for you, a new restaurant opens today that accommodates all your tummy’s whims.

Supper, the brainchild of Mitch and Jennifer Prensky (The Global Dish Caterers), is organized around the concept that eating should be both comfortable and invigorating. With two full bars, lounge seating, and a menu of inventive rustic options, Supper is the perfect American brasserie.

Want a quick bite? Peruse the tartine selection. Or mix and match tasting plates, such as the lump crab terrine with chilled basil noodles and grapefruit. Dinner for two? Try Supper’s large plate options like the Berkshire pork shoulder with lentil cassoulet and miso poached quince.

In short, there’s no way you won’t leave satisfied.

And your stomach will have no reason to grumble.

Supper, 926 South Street (215-592-8180).