Prosciutto Arugula Pizza
What: New Italian restaurant NoVi serves this not-to-be-missed pie (along with sixteen others) cooked on a wood-fire grill, along with a variety of salads (blackened steak) and entrees (homemade gnocchi).
Why: Flour power.
When: Mon.-Thurs., 4-10 p.m.; Fri., noon-10 p.m.; Sat. & Sun., 11 a.m.-10 p.m.
Where: 2001 Hamilton St. (215-563-6363).
Divan Turkish Kitchen
What: After ousting his former partner, owner Ilker Ugur is back in the kitchen dreaming up authentic, perfectly spiced dishes. Try his mother’s homemade baklava.
Why: You’re no turkey.
When: Daily, noon-10 p.m.
Where: 918 S. 22nd St. (215-545-5790).
La Última Palabra
What: Apo’s newest drink is a take on classic cocktail The Last Word — with tequila, chartreuse, pink peppercorn, and a hint of basil.
Why: It tastes like fall.
When: Wed.-Sat., 5 p.m.-2 a.m.; Sun., 5 p.m.-midnight.
Where: 102 S. 13th St. (215-735-7500).
What: Making Time’s infamous local DJ outfit spins rare remixes and dancy tunes with special guests Pilooski (Paris) and Finger on the Pulse (NYC).
Why: One more time with hot pants.
When: Fri., 9 p.m.
Where: Silk City, 435 Spring Garden St. (215-592-8838).
What: A retrospective introducing the work of prolific 92-year-old Marie Ulmer, who created watercolors, etchings, and woodcuts during her time at U Arts.
Why: Go, go, Grandma.
When: Opening reception, Thurs., 5-8 p.m.
Where: University of the Arts, Anderson Hall, 333 S. Broad St., 8th flr.