Peak performance.

SEE
Sublimation Exhibit
What: David Meyer sifts baking flour into tiny cones to create a massive site-specific installation.
Why: Uh, about 1,500 pounds of flour.
When: Thru Mar. 27. Tues.-Sat., noon-6 p.m.
Where: The SkyBox at 2424 Studios, 2424 E. York St. (215-423-1800).

EAT
Irish Treats
What: Rich cake flavored with Guinness Stout and fennel soda bread topped with golden raisins.
Why: Don’t drink on an empty stomach.
When: Thru Wed.
Where: Metropolitan Bakery, 262 S. 19th St. (215-545-6655).

The Sinatra Brunch
What: Dine on dishes named after the crooner’s hits, like My Way eggs and Nice and Easy cinnamon French toast.
Why: Enough Ol’ Blue Eyes tunes and footage to satisfy even the hungriest fans.
When: Every Sat. & Sun., 10 a.m.-3 p.m.
Where: South Philly Bar & Grill, 1235 E. Passyunk Ave. (215-334-3300).

CELEBRATE
Ides of March New Herb Menu Release Party
What: Nibble on snacks and sample drinks from The Random Tea Room & Curiosity Shop’s new offerings (or BYOB), while Lord Whimsy shares wisdom on how to create terrariums.
Why: A rollicking performance by the Keystone Mountain Boys.
When: Mon., 7 p.m.
Where: 713 N. Fourth St. (267-639-2442).

Photo: David Meyer, Sublimation, 2010. Courtesy of the artist and The SkyBox at 2424 Studios