Chop chop.

EAT
Chifa
What: The overhauled Latin-Asian menu features more pho, ramen, and shareable small plates.
Why: Infused with cucumber vodka, the lima bean fizz is the perfect warm-weather refreshment.
When: Mon.-Thurs., 11:30 a.m.-2:30 p.m. & 5-10 p.m.; Fri. & Sat., 11:30 a.m.-2:30 p.m. & 5 p.m.-midnight; Sun., 5-10 p.m.
Where: 707 Chestnut St. (215-925-5555).

TONE
The Ranger Training Workout
What: The fearsome yet lovable Sgt. Nate kicks your ass with a twelve-week session of military-inspired cross-training at parks throughout Center City.
Why: Nutritional counseling and weigh-ins keep you on track.
When: Classes start Apr. 5.
Where: To register and get locations, call 484-410-8007.

MINGLE
Fourth Friday
What: Wilbur cuts prices on tons of vintage clothing, Brickbat Books has poetry tomes for a steal, and a handful of others offer deals in honor of spring.
Why: Mod music to move to at Bus Stop.
When: Fri. Hours vary by business.
Where: South Street Headhouse District (215-413-3713).

SCRIMP
Le Bec-Fin’s March Madness
What: Through the end of the month, get a three-course dinner with choices and a glass of champagne for $35.
Why: It’s a chance to eat there when it’s not on Dad’s dime.
When: Mon.-Thurs., 5:30-10 p.m.
Where: 1523 Walnut St. Reservations (required) to 215-567-1000. Mention offer when reserving.

Photo: Courtesy of Chifa