Napkin, please.

EAT
Adsum Opens
What: Chef Matthew Levin takes over the former Coquette space and turns out upscale bistro dishes, including foie gras with sour cherries and pistachios and homemade pierogi.
Why: Carb-load on tater tots served with a side of whiskey and bacon green goddess dressing.
When: Daily, 4 p.m.-2 a.m. Sat. brunch begins July 24.
Where: 700 S. Fifth St. (267-888-7002).

LIKE
DailyCandy on Facebook
What: Become our fan for special deals, early access to sales, and sneak peeks at upcoming stories.
Why: You like us. You really like us.
When: Now.
Where: Online at facebook.com.

DEGREASE
Bikini Body Treatment
What: Get unsightly back and chest blemishes under control with a mineral salt scrub, detoxifying massage, and a generous dose of pore extraction.
Why: DailyCandy readers get 25 percent off (reg. $90) thru Aug. 31. Mention offer when booking.
When: Tues.-Sun., 9 a.m.-7 p.m.
Where: The Skin Loft, 128 S. 19th St., 2nd flr. (215-500-5646).

WATCH
Ottawa International Animation Festival
What: A slew of animated shorts from around the world that are anything but childlike.
Why: Cartoonist Gary Leib’s History of the Meatpacking District gives an illustrated rundown of the neighborhood in one minute flat.
When: Fri., 7 p.m.
Where: International House, The Ibrahim Theater, 3701 Chestnut St. (215-895-6575). Tickets ($8) online at ticketweb.com.

SAVE
Lisa M. Reisman et Cie Sale
What: The brick-and-mortar shop is moving (new locale still TBD). Get steals on sleek Rhodia notebooks, G. Lalo stationery, jewelry, and home decor marked 30-70 percent off.
Why: Not to worry — a private trunk show series rolls out in September.
When: Thru July 21. Mon.-Sat., 10 a.m.-7 p.m.; Sun., noon-5 p.m.
Where: 1714 Rittenhouse Sq. (215-735-2781).

Photo: Michael Persico / Courtesy of Adsum