Carrying cabernet to the city’s many BYOBs is de rigueur. As an alternative, we asked our friends at The Foodery for advice on which beers to take to our favorite liquor-free locales.

Little Fish
Though the restaurant has new digs, its commitment to fresh seafood remains the same. Plan on tucking into oysters? Light and refreshing Yards Philadelphia Pale Ale or Hair of the Dog’s Ruth American Ale won’t overwhelm the subtle brine.

Mercato
Laced with lemony garlic, the spaghetti with grilled octopus cries out for a beer of matching acidity. Go for something with citrusy hops and an earthy palate such as Trappist Orval.

Lolita
You can get sauced on tequila during a meal at Marcie Turney and Valerie Safran’s Mexican eatery, but cerveza works just as well. Rogue Chipotle Ale’s spicy crispness is a perfect amigo to enchiladas. Those with overheated tongues can cool off with a Victory Lager.

Bibou
Crowd your tiny table at the French spot with bottles of Cisco Brewers’s Monomoy Kriek. Its generous acidity and fruity malt backbone pair just right with the expertly made foie gras.

Hoof + Fin
Searching for something to go with the resto’s South American fare? The slightly smoky flavor of Helles Schlenkerla Lager tangos with savory empanadas, while the full body of Flying Fish Belgian Abbey Dubbel stands up to duck breast, skirt steak, and other rich entrees.

Available at The Foodery, 324 South Tenth Street (215-928-1111); 837 North Second Street (215-238-6077 or fooderybeer.com).

Photo: deege@fermentarium.com / Flickr

	Want to brew your own beer? We’ve got easy DIY instructions.