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Former White Dog Cafe pastry chef Jennifer Satinsky swears the French-style egg custard base gives her scoops unrivaled creaminess. Nibble on seasonal specialties such as mint ice cream nestled between shortbread cookies (go ahead and get hooked on cajeta caramel swirl; it’s a staple). Available at The Green Line Cafe, 4239 Baltimore Avenue (215-222-3431 or greenlinecafe.com). For more information, go to weckerlys.com.
A mouse made of Swiss? Now that’s irony.