Be the Work of Art
2013 health and wellness guide
Consider yourself a blank canvas on which to splatter the picture of good health.
Eat This, and That
Our favorite food finds of 2012
Between swirls of vegan soft-serve and tortes with crushed-pretzel crust, there was plenty to devour in 2012. Here’s where we ask for seconds.
Liquor, We Hardly Know Her
Mixologist Katie Loeb's Air Mail cocktail recipe
Tommy Up of PYT fame found inspiration (and a name) for his recently opened cocktail lounge from the soft-core film Emmanuelle. But with all the hard-core holiday shopping, you can’t be blamed for not checking it out yet.
In the Kitchen: Gail Simmons's Latkes
You’ll want them to last way longer than eight crazy nights.
Eli and Max Sussman's Sauteed Kale
The easy-on-the-eyes pair shows you how to make a popular dish with almonds and raisins.
Eli and Max Sussman's Roasted Cauliflower Recipe
You’ll be thankful for this side dish come Turkey Day.
Two New Mouthwatering Cookbooks Launch
"The Brown Betty Cookbook" and "The Latin Road Home"
Philadelphians flock to all corners of the city to sample the handiwork of our favorite chefs. But new cookbooks bring the culinary magic home.
In the Kitchen: Gold Rush Cocktail Recipe
The bartender at the new whiskey bar and music venue shows us a few of his favorite cocktails. Did we mention he’s British?
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