It doesn’t take much to taste the twang in Alabama-born chef Regis Jansen’s cooking. He makes childhood favorites such as crawfish pot pie, though he’s not afraid to fiddle with the classics. Wash it down with a mint julep or Sazerac. Not ready for the party to end? Heave home a growler of craft beer.
Hours of Operation:
Daily, 11 a.m.-11 p.m.
Driving Directions:
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