114 S 20th StPhiladelphia, PA 19103
Chef Jose Garces’s hotspot has more than 100 varietals of wine and small plates (called pintxos) from the Basque regions of France and Spain.
Photo: Courtesy of Tinto
Hours of Operation
Sun.-Thurs., 5-10 p.m.; Fri. & Sat., 5 p.m.-midnight; Sun., 10:30 a.m.-2:30 p.m.