Tinto

Restaurant, Wine Bar

Chef Jose Garces’s hotspot has more than 100 varietals of wine and small plates (called pintxos) from the Basque regions of France and Spain.

Photo: Courtesy of Tinto

Hours of Operation

Sun.-Thurs., 5-10 p.m.; Fri. & Sat., 5 p.m.-midnight; Sun., 10:30 a.m.-2:30 p.m.

Driving Directions

GET DIRECTIONS

Price

$$$

Tags

Artisanal

Boozehound

Light Bites

Types of Food

Spanish

Tapas

People

Jose Garces