Boy meets girl. They settle down. And baby makes three. Aw. April Lisante (former food ...
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Type Price Neighborhood Business Type Tags People
September 8, 2009
Avril BYOB Philadelphia
April Lisante and Christian Gatti’s BYOB, Avril, turns out well-crafted dishes with an emphasis on creative pairings of traditional Northern Italian and Southern French cuisine.
You fancied yourself an excellent French student. But your friends know what kind of cramming ...
June 10, 2009
Bibou Philadelphia
This intimate BYOB is staffed by some of the nicest people around and serves up inspired dishes (stuffed pigs feet) in a cozy, inviting atmosphere.
November 28, 2008
Parc Philadelphia
The sprawling bistro-style restaurant is great for people-watching and offers a variety of classic cocktails, light bites for breakfast, and hearty plates for dinner.
Photo: Courtesy of Starr Restaurants
We can’t tell you how good a departure from the norm is. And Stephen Starr’s ...
The place to go for something inventive, delicious, and unexpected? Ansill. The place not to ...
This little piggy went to market. This little piggy stayed home. And this little piggy had ...
From Mastering the Art of French Restaurant Making . Recipe for a successful Parisian -style ...
The centurions guarding the Jean-Georges empire have finally let us behind the gleaming glass doors ...
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