Get on board with the pizza trend at this restaurant where brutalist design meets old-world Italian charm. Expect to find pies that are traditional (margherita) and inventive (sweet fennel sausage).
This casually elegant restaurant serves inventive pizzas, seafood dishes, and daily specials.
Nick Farina (Blush) and Howard Taylor’s (Carmine’s Creole Cafe) dark blue and gold, casually luxe Bryn Mawr restaurant has Latin flair and European sensibilities.
The newer, second location of the Conshohocken restaurant has authentic Mexican food and margaritas in a cozy, suburban setting.
Try some authentic West African cuisine in this small, bright orange restaurant. There’s a no booze policy, but the mocktails are really good.
The sprawling bistro-style restaurant is great for people-watching and offers a variety of classic cocktails, light bites for breakfast, and hearty plates for dinner.
Photo: Courtesy of Starr Restaurants
See a live show in this intimate space upstairs from Serrano restaurant. Hint: Dine at Serrano before a performance to get a reserved table upstairs.
Eat farm to table at this quaint little restaurant that was among the first to embrace the locavore trend.
This restaurant in the former Philly Fish and Co. spot offers all sorts of barbequed delights and they make a killer margarita.
This low-key resto offers authentic dishes and inventive cocktails. Be sure to try the homemade baklava.