Get on board with the pizza trend at this restaurant where brutalist design meets old-world Italian charm. Expect to find pies that are traditional (margherita) and inventive (sweet fennel sausage).
The soda jerks at this old-time ice cream parlor serve delicious and inventive flavors year-round (try the green tea).
Owner Tiffany Watts makes good-for-you raw food and chocolates out of her minimal storefront.
This tiny outpost of the bakery sells only slobber-inducing cupcakes (certain flavors on certain days). Minimal space means one fridge for cuppies-to-go, one rack for room-temp treats.
This grocery makes buying fresh and local easy: Everything from the fish to the frozen pasta is sourced from right around here.
This quaint, Chestnut Hill bakery has been around forever and is an old standby for cakes, cookies, and ice cream.