Lately, it seems as if Philly has more tapas bars than tatas bars. How’s a ...
Lately, it seems as if Philly has more tapas bars than tatas bars. How’s a ...
Nick Farina (Blush) and Howard Taylor’s (Carmine’s Creole Cafe) dark blue and gold, casually luxe Bryn Mawr restaurant has Latin flair and European sensibilities.
Chef Jose Garces’s hotspot has more than 100 varietals of wine and small plates (called pintxos) from the Basque regions of France and Spain.
Photo: Courtesy of Tinto
A reimagined Meritage boasts an expanded wine list; Asian-influenced French-style dishes in three sizes; and a pared down, sunny yellow interior.
Photo: Courtesy of Meritage
Head to this Northern Liberties spot for Spanish tapas (patatas bravas, surtido de carnes), a great wine selection, and a warm, comfortable setting.
Photo: Courtesy of Bar Ferdinand