Watch Zoë Lukas create custom sweets in her LEED-certified bakery’s open kitchen.
Watch Zoë Lukas create custom sweets in her LEED-certified bakery’s open kitchen.
Get a mouthful at this new diner that sells freshly baked sweet and savory pies.
Monkey see, monkey do (and eat cupcakes) at Rebecca Michaels’s new sweet shop.
Owner Tiffany Watts makes good-for-you raw food and chocolates out of her minimal storefront.
Former food scientist creates delicious, raw chocolate truffles.
This tiny outpost of the bakery sells only slobber-inducing cupcakes (certain flavors on certain days). Minimal space means one fridge for cuppies-to-go, one rack for room-temp treats.
This quaint, Chestnut Hill bakery has been around forever and is an old standby for cakes, cookies, and ice cream.