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You haven’t had tofu until you’ve had it at En Japanese Brasserie in the West Village. (It’s smooth, delicious, and needs no accompaniment.) In this video, executive chef Abe Hiroki shares his method for making the vegan delight. And though it’s simple, it does require precision and practice. Also important: The recipe requires unpasteurized soy milk. We recommend making your own.
En Japanese Brasserie, 435 Hudson Street, at Leroy Street (212-647-9196 or enjb.com). Want to make your own donation to the efforts in Japan? We suggest The Salvation Army, Mercy Corps, and ShelterBox.