Smushed brownies. Crumbling snickerdoodles. Rebagged Oreos.
Erase painful memories of bake sales past with artisanal cereal treats from Red Spatula.
Crunch master Jen Lee grew up making the classic confections for high school pals before graduating to college-level experimentation (microwave-only baking, frosting trials).
Today Lee deserves extra credit for her after-hours commitment (she’s a Google program manager by day) and inventive recipes (salty dark caramel, miso sesame).
Entertain spring break flashbacks with mango coconut and island cheesecake or surprise office lunch buddies with a mind-blowing peanut butter chip and strawberry mash-up.
All flavors are available in both treat and pop form with pickup in San Francisco and the South Bay.
It’s time to think outside the store-bought box.
Available at redspatulasf.com, $6 for a half dozen. Enter code DAILYCANDY for a free box of six assorted treats with any order through September 22.
Photo: Courtesy of Red Spatula