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Food & Drink

SF’s Best Bakeries and Sweet Treats of 2013

Sugary snacks worth splurging on

This holiday season, you ate the (gingerbread) house down.

We say the party’s not over until you’ve sampled the city’s best treats. To help, we filled in the blanks for a sweet-centric scavenger hunt of 2013’s top bites.

Something spiked: Sugar Knife alcohol-infused marshmallows.

A childhood delight brought back to life: Sugar & Spun artisanal cotton candy.

A family recipe: Saint & Olive’s biscotti.

Something European: The Russian honey cake at 20th Century Cafe.

unicorn crack!

Something magical: Lick My Spoon’s Unicorn Crack.

A small wonder: Sweet Pistachio’s Two-Bite Desserts.

The best chocolate chip cookie: Flour + Co.’s all-natural version.

Something sticky: The pumpkin bread pudding with Jack Daniel’s caramel at Heartbaker.

An all-American classic: Pies from Three Babes Bakeshop.

Something fruity: Apple quince tartlets at Little Bee Bakery.

little bee bakery!

Photos: Courtesy of Sugar Knife; Courtesy of Lick My Spoon; Aubrie Pick for DailyCandy