San Francisco - November 02, 2006

The Weekend Guide

What to Do This Weekend

Smells like teen spirit this weekend.

SEE
16
What: Multimedia project from two up-and-comers featuring repurposed artwork created during their teenage years.
Why: Portrait of the artists as young girls.
When: Sat., 5-9 p.m.
Where: A. Muse Gallery, 614 Alabama St., at 18th St. (415-279-6281).

DO
Thanksgiving Cooking Class
What: Chef Mark Sullivan shows you how to cook a bang-up turkey feast with wine pairing guidance from sommelier Andrew Green for $100 per person.
Why: Gobble it up.
When: Sat., 11 a.m.-3 p.m.
Where: The Village Pub, 2967 Woodside Rd., at Canada Rd., Woodside (650-851-6844).

SparkleSF
What: Sample bubbly from twelve producers, including Iron Horse, Taltarni, Clover Hill, and Gruet for $150. Proceeds go to Under One Roof, an SF-based nonprofit that generates unrestricted funding on behalf of 33 AIDS service organizations.
Why: Ice, ice baby.
When: Fri., 6:30-10:30 p.m.
Where: St. Regis Hotel, 125 3rd St., at Mission St. (415-503-2300). Tickets online at underoneroof.org.

BUY
Heidi Says Five-Year Anniversary
What: Fifteen percent off all merchandise, plus wine, champagne, and vittles from Chouquet’s, plus 100 goodie bags up for grabs.
Why: Plead the fifth.
When: Thurs. Sale, 11 a.m.-9 p.m.; champagne, etc., 5-9 p.m.
Where: 2426 Fillmore St., b/t Washington & Jackson Sts. (415-749-0655).

HEAR
The Booksmith Turns 30
What: Broadcast of West Coast Live radio show at Haight’s venerable indie bookstore. Tunes by Japanese surf band The Whys and chat from Craig of craigslist.org.
Why: Beyond Borders.
When: Sat., 10 a.m.-noon. Doors open at 9 a.m.
Where: 1644 Haight St., b/t Clayton & Cole Sts. (415-863-8688).