You go numb with the rum. Have no fear with the beer. And you’re always frisky after some whiskey.

Whatever your poison, Rye on the Road delivers the goods that make you saucy.

Hipster mixologists Jon Gasparini and Greg Lindgren are now shaking it up privately for soirees of 50 to 1,000 peeps. The boîte owners of Rye and Rosewood crafted mobile bars with removable panels and butcher-block tops that can be customized to your event’s aesthetic. From staffing to stemware, they’ll ensure guests imbibe in style.

Thirsty for more? Menu options range from the signature Basil Gimlet to the Dogpatch concocted with SF’s own Old Potrero Whiskey. Sip a Dark ’n’ Stormy made of Gosling’s Black Seal rum, Bundaberg ginger beer, and fresh lime juice. Need to quench? Order up a Sazerac of Rittenhouse whiskey, Pernod, simple syrup, and bitters.

Just make sure you have someone nearby to snog.

Rye on the Road (415-474-4448 or ryeontheroad.com).