San Francisco - October 09, 2008

The Weekend Guide

What to Do This Weekend

In honor of the Blue Angels, aim high this weekend.

SHOP
Edun Pop-Up
What: Check out the fall and winter collection at Azalea’s new temporary addition in Hayes Valley; proceeds benefit Onexone and H2O Africa.
Why: Bono-fide goodwill shopping.
When: Thru Oct. 19. Mon.-Sun., 11 a.m.-7 p.m.
Where: 411 Hayes St., at Gough St. (415-861-9888).

Serpentine Brunch
What: Buckwheat pancakes, fried egg sandies, and breakfast bread pudding at the Dogpatch resto.
Why: Give in to temptation.
When: Sat. & Sun., 10 a.m.-2:30 p.m.
Where: 2495 3rd St., at 23rd St. (415-252-2000).

GO
Crabby Chefs Seafood Festival
What: The eighth annual East Bay crack fest with chef competitions, music, and all things crab benefits the Cal Recreational Sports Development Fund’s Camp Scholarship Program.
Why: Break out of your shell.
When: Sun., 11 a.m.-4 p.m.
Where: Across from Spenger’s Fresh Fish Grotto, 1919 4th St., Berkeley (510-845-7771).

Asian Food Beyond Borders
What: Three-day Asian food and culture extravaganza with tastings and cooking demos featuring Martin Yan and other renowned chefs.
Why: East meets West.
When: Fri.-Sun.
Where: Various locations. See schedule.

RELAX
Stillpoint Wellness Center Massage Promo
What: Book a 60-minute rubdown for $60 anytime before noon at the Cow Hollow hub of holistic healing.
Why: It’s about time.
When: Mon.-Fri. Opens at 9 a.m.
Where: 1996 Union St., at Buchanan St. (415-441-5659).