Dairy, dairy, quite contrary, Why do you torment so? If cow’s milk gives your belly hell, Delicieuse goat’s milk ice cream is the sweet scoop of success. Dairy queen Patricia Samson churns out small batches of goat’s milk goodness in sumptuous flavors like Mona Elisa (99 percent cacao), Summer in Provence (lavender), and French Flair (caramel fleur de sel). Super-creamy strawberry is tres bon, too. Purists and allergic types rejoice: The treat is soy and GMO free, and many options are sans gluten. What’s more, four flavors have at least 30 percent less fat than regular ice cream. Order pints from the just-launched e-commerce site. But be patient: Each flavor takes an entire day to make, so it can take a little while. To, you know, get your goat. Available online at icedreamonline.com.