Despite their je ne sais quoi (code for ’tude), the French really have certain things nailed (fries, kissing).

And, of course, macarons. If this is an invasion, we’ll welcome it avec plaisir at Paulette Macarons, opening today in Hayes Valley.

The sliver of a shop, SF’s outpost of the beloved L.A. patisserie, will serve the all-natural mini Parisian desserts, handmade daily in Beverly Hills and shipped fresh to us.

The lineup includes a dozen flavors — from caramel pecan, Colombian coffee, and lemon to Madagascar vanilla, Sicilian pistachio, violet cassis, and Earl Grey. You can get singles (such willpower!), boxes of custom assortments, or stacked tiers for special occasions.

They’ll also be serving coffee, Italian espresso, and teas from Mariage Frères.

Pardon our French.

Paulette Macarons, 437a Hayes Street, at Gough Street (415-864-2400 or paulettemacaronssf.com).