When life gives you lemons, make Lemon Bird. That’s what Amy Deaver did. After a vacay in the south of France, Deaver was inspired to make her own homemade jam, and Lemon Bird was born. The seasonal, organic fruit is sourced locally from farmers in Southern California. There’s a condiment for just about anything. A jar of peach with cinnamon and rose wine makes a perfect barbecue glaze. Top off baked Brie with cherry, honey, and balsamic or the tomato-vanilla blend. Fig with honey and cinnamon takes shortbread to a whole new level, as does the orange, dark chocolate, and cardamom mix. One thing’s for certain: This stuff is definitely not for the birds. Available online at lemonbirddesign.com.