J.Lo’s famous asset. La Lohan’s ferocious fun bags. Cindy’s mole.
Everyone has a secret weapon.
Ristobar (opening tomorrow in the Marina’s old Emporio Rulli space) has a one-of-a-kind ceramic-stone pizza oven. The sucker blisters up to eight crusts in under three minutes — giving owner and pastry aficionado Gary Rulli a leg up in the ’za wars.
In the dining room, old-world elements (a 200-year-old carpenter’s table, fork-and-spoon chandelier, marble-top bar) give nod to Italy’s all-day enotecas.
Pastas (cavatelli, yellow pepper puree, crawfish) and rustic mains (lamb meatballs, raisins, zucchini sauce) add ammo to the Italian menu. Twenty-plus Italian beers and 24 wines by the glass wash it all down.
Master Rulli himself handles dessert.
Ristobar, 2300 Chestnut Street, at Scott Street (415-923-6464 or ristobarsf.com).
Sweet tooth, meet salty tooth. And see what kinds of desserts the two of you can make together in our artisanal treat roundup.