Life’s a beach.

GORGE
Pebble Beach Food & Wine
What: The country’s top chefs (Pépin, Waxman, both Kellers) unite for a delicious weekend of demos, dining, drinking, and overindulging.
Why: Sample your way through the Lexus Grand Tastings.
When: Opening reception, Thurs., 6 p.m.
Where: Various locations in Pebble Beach. More info online at pebblebeachfoodandwine.com.

SHRIEK
Tales from Terror Town
What: Dissect two local horror films with directors Joshua Grannell and the Butcher Brothers before they hit the SF International Film Festival.
Why: Grannell’s tribute to the great slasher flick of the ’80s, All About Evil.
When: Mon., 7:30-10 p.m.
Where: Mezzanine, 444 Jessie St., at Mint St. Tickets at 925-866-9559.

CONSERVE
Earth Month at Johnny Bueno Color Studio
What: Feel greener at this Union Square salon, which donates all cut hair to Matter of Trust.
Why: A succulent (potted in a recycled Jimmyjane Ember candle container) comes free with any treatment.
When: Thru Apr. 30.
Where: 166 Geary St., b/t Stockton St. & Grant Ave., ste. 1005 (415-362-2668).

GATHER
Slow Food Seder at Mission Beach Cafe
What: A four-course, New American Passover dinner from MBC and Heeb Magazine.
Why: Dishes like braised Prather Ranch lamb shank and smoked black cod with potato kugel.
When: Mon., 5:30-10:30 p.m.
Where: 198 Guerrero St., at 14th St. (415-861-0198).

GROOM
Tan Bella
What: Ten percent of all proceeds benefits The Leukemia & Lymphoma Society.
Why: Glow for a good cause.
When: Wed., Market St. location, 7 a.m.-10 p.m.; King St. location, 8 a.m.-10 p.m.
Where: 2185 Market St., at 15th St. (415-522-1234); 272 King St., b/t Third & Fourth Sts. (415-512-8267).

Photo: Courtesy of Pebble Beach Food & Wine