Food & Drink

Pump Up the Jam

Small-Batch Jams and Pickled Vegetables from Inna Pickle Inna Jam

inna pickle inna jam!

You’ve dreamed of quitting your job to follow your passion.

Prepare to envy Dafna Kory of Inna Pickle Inna Jam, who put her video-editing gig on hold to make delectable, small-batch preserves and pickles.

Kory uses produce grown within a 100-mile radius of her Berkeley home base. For spring, there are two types of strawberry jam (sweet Albion and more tart Seascape), as well as cold-cured pickled carrots and Meyer lemons (delicious with meat and chicken).

Kory offers a yearly subscription, which gets you twelve jars of jam or pickles in three seasonal collections. And if you’re in the city, she’ll deliver them herself via bike — the best way to commute.

Available at The Mission Statement, 3458-a 18th Street, between Mission and Valencia Streets (415-255-7457 or missionstatementsf.com); Pin the Tail, 3212 Fillmore Street, between Greenwich and Lombard Streets (415-931-6187 or pinthetailshop.com). Subscriptions available online at innajam.com.

Photo: Courtesy of Inna Pickle Inna Jam

3212 Fillmore St
bt Greenwich & Lombard Sts
San Francisco, CA 94123
The Mission Statement
3458 18th St
bt Valencia & Mission Sts
San Francisco, CA 94110