Mint Plaza Farmers Market
What: Pick up fresh fruits and veggies straight from small regional farmers and ranchers at Urban Table’s latest open-air market.
Why: A healthy downtown shopping spree.
When: Every Wed., 10 a.m.-2 p.m.
Where: Mint Plaza, b/t Market & Mission Sts. Info at 650-922-3774.
What: Up to 80 percent off the ecofriendly line’s flowy tanks, silk-screened tees, and easy dresses.
Why: You’ll look good and feel good in the trippy Estero tee (reg. $98, now $29).
When: You want more than your apples to be organic.
Where: Online at swirl.com.
What: A lamb and wine extravaganza featuring dishes prepared by more than twenty Bay Area chefs.
Why: SPQR’s Matthew Accarrino, Incanto’s Chris Cosentino, and Hoss Zare of Zare at Fly Trap, among others.
When: Today, 1-4 p.m.
Where: Fort Mason Festival Pavilion, Marina Blvd., at Buchanan St. Tickets ($50) at 866-327-5262 or online at fansoflamb.com.
Freebie at Zog’s Dogs
What: Score a signature dog in the heart of the FiDi when you take in this coupon.
Why: You can get your wiener deep fried at no extra charge.
When: Tues., 10 a.m. until supplies run out.
Where: 1 Post St., at Montgomery St. (415-391-7071).
Girls in Tech: Jennine Jacob of The Coveted
What: Local style blogger discusses the ins-and-outs of standing out from the designer-clad masses.
Why: The perfect combo of fashion and technology.
When: Wed., 6-8 p.m.
Where: Sandbox Suites, 123 10th St., at Mission St. (415-659-8197). Tickets ($5) online at eventbrite.com.
Edible Perfume Workshop
What: Learn to use essential oils and hydrosols to enhance your cooking and eating skills with Yosh Olfactory Sense’s master perfumer.
Why: Nosh on cardamom rose vanilla whipped cream with lavender shortbread cookies.
When: Wed., 7-9 p.m.
Where: 18 Reasons, 593 Guerrero St., at 18th St. (415-241-8760). Tickets ($30) online at brownpapertickets.com.
Photo: NatalieMaynor / Flickr