Porky’s demise.

DEVOUR
Meat Locker at Bloodhound
What: Taylor Boetticher of Fatted Calf Charcuterie butchers a 150-pound pig from Llano Seco Ranch.
Why: The swine will then be barbecued over a hardwood flame and served as mini banh mi sandwiches, bacon cornbread, and more.
When: Tues., 6-9 p.m.
Where: 1145 Folsom St., b/t 7th & 8th Sts. (415-863-2840). Tickets ($45) online at brownpapertickets.com.

MEET
J Lounge at Jardiniere
What: DailyCandy’s own SF editor Karen Palmer mixes a one-night-only specialty cocktail, the Sweet Tart (St. Germain, Beefeater gin, Campari, lemon, prosecco).
Why: Nosh on a perfectly paired Hoffman Ranch chicken-and-cheddar slider with field greens ($9 with the purchase of a Sweet Tart).
When: Wed., 6-8 p.m.
Where: 300 Grove St., at Franklin St. (415-861-5555).

SHOP
Swirl Steals
What: Deep, deep discounts on ready-to-wear from some of our best sales.
Why: Habitual and Blank denim, pretty dresses from Walter and Harvey Faircloth, and more.
When: Now.
Where: Online at swirl.com.

LEARN
DIY Publishing and Marketing: an Adult Writers’ Seminar
What: In-the-know authors Stephen Elliott, Steve Almond, and Chelsea Martin teach you to self-publish and promote your work.
Why: All proceeds benefit free student programming at 826 Valencia.
When: Mon., 7-9 p.m.
Where: 826 Valencia, 826 Valencia St., at 19th St. Tickets ($50) online at brownpapertickets.com.

TREK
Osteria Coppa
What: Quince alum Chanan Kamen dishes up artisanal pastas (agnolotti dal plin filled with veal, pork, and guinea hen) and pizzas with fresh ingredients from the Palo Alto farmers market.
Why: The house-cured salumi plate with lomo, mortadella, and duck prosciutto.
When: Opens Wed., 4:30 p.m. Regular hours, Sun. & Tues.-Thurs., 5-10 p.m.; Sat. & Sun., 5-11 p.m.
Where: 139 S. B St., San Mateo (650-579-6021).

Photo: Courtesy of Bloodhound