The Weekend Guide

beast and the hare san francisco!

Hare-raising fun.

Beast and the Hare

The Mission’s latest neighborhood resto, with a focus on cured meats (smoked duck breast, lardo, guanciale) and other carnivorous goodness (slow-cooked pork leg, lamb T-bones, and sweetbreads).
Why: A cypress-wood bar built by the owners’ bare hands, at which you can sip artisan beer and old-world wines.
When: Wed.-Mon., 5-10 p.m.
Where: 1001 Guerrero St., at 22nd St. (415-821-1001).

Fun with Ferments

Learn to make fermented veggies from around the world (kimchi, sauerkraut, curtido) at Urban Kitchen SF’s two-hour workshop taught by D.I.Y. Delicious author Vanessa Barrington.
Why: Go home with a starter kimchi, one of the two other dishes, and loads of recipes.
When: Thurs., 5:30-7:30 p.m.
Where: The Women’s Building, 3543 18th St., b/t Guerrero & Valencia Sts., Audre Lorde room.

Public Warehouse Sale
Save up to 30 percent on colorful European-inspired bikes and gear that will have you riding pretty in no time.
Why: A handful of vintage bicycles (from the ’50s to the ’70s) on sale.
When: Sat., 11 a.m.-4 p.m.
Where: 2125 Harrison St., at Mariposa St.

Cookbooks for Chefs and Foodies
What: Whether you’re in charge of the bird or just bringing wine, study up on seasonings and best vintages with cookbooks from James Beard, Ina Garten, Jamie Oliver, and more.
Why: You don’t want to give Grammy food poisoning — again.
When: T-Day is a week away. The time is now.
Where: Online at dailycandy.com.

The Indie Session
Peruse locally made art and fashion, learn capoeira basics, and hit the martini bar at the ultimate indie fundraiser.
Why: The $5 donation and drink proceeds benefit the Maculele Brazilian Arts Foundation.
When: Sat., 4-8 p.m.
Where: Guerrero Gallery, 2700 19th St., at York St.

New Menu at Long Bar
Top Chef alum Erik Hopfinger (formerly of Circa) revamped the resto’s dinner offerings to include hearty dishes like Brussels sprouts salad with soft-poached egg; butternut squash risotto with spiced mascarpone; and mini beef-and-lamb patties with feta, cucumber and tomato relish, and yogurt dip.
Why: The Beverages with Benefits happy hour, Mon.-Fri., 5-7 p.m., with $3 drafts, $5 wines, and $6 well cocktails, including the Moscow Mule (vodka, fresh lime juice, ginger beer).
When: Mon.-Wed., 5-11 p.m.; Thurs., 5 p.m.-midnight; Fri., 5 p.m.-2 a.m.; Sat., noon-2 a.m.; Sun., noon-11 p.m.
Where: 2298 Fillmore St., at Clay St. (415-440-1700).

Photo: Courtesy of Beast and the Hare

Public Warehouse Sale
2125 Harrison St
@ Mariposa St
San Francisco, CA 94110
Long Bar
2298 Fillmore St
@ Clay St
San Francisco, CA 94115
Guerrero Gallery
2700 19th St
@ York St
San Francisco, CA 94110
Beast and the Hare
1001 Guerrero St
@ 22nd St
San Francisco, CA 94110
The Women's Building
3543 18th St
bt Guerrero & Valencia Sts
San Francisco, CA 94110